Paula's Easy Carrot Cake Recipe

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Paula's Easy Carrot Cake
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Ingredients
14
Count
Nutrition
2470
Calories
Total time
60
Minutes
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Ingredients:

  • 1 1/2 cups oil
  • 2 cups sugar
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1 (8 oz) package cream cheese
  • 1/2-1 cup butter
  • 1 (1 lb) box powdered sugar
  • 1 tsp vanilla

Directions:

  1. Mix all cake ingredients together with a spoon.
  2. Pour in 12x14 sheet pan sprayed with Pam.
  3. Bake at 350°F degrees for 35-40 minutes.
  4. Mix icing ingredients together and spread on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2470.37 Kcal (10343 kJ)
Calories from fat 1555.7 Kcal
% Daily Value*
Total Fat 172.86g 266%
Cholesterol 262.99mg 88%
Sodium 1375.05mg 57%
Potassium 1981.82mg 42%
Total Carbs 214.7g 72%
Sugars 118.17g 473%
Dietary Fiber 6.79g 27%
Protein 25.96g 52%
Vitamin C 8.6mg 14%
Vitamin A 1.1mg 36%
Iron 3.8mg 21%
Calcium 142.6mg 14%
Amount Per 100 g
Calories 427.66 Kcal (1791 kJ)
Calories from fat 269.32 Kcal
% Daily Value*
Total Fat 29.92g 266%
Cholesterol 45.53mg 88%
Sodium 238.04mg 57%
Potassium 343.08mg 42%
Total Carbs 37.17g 72%
Sugars 20.46g 473%
Dietary Fiber 1.18g 27%
Protein 4.49g 52%
Vitamin C 1.5mg 14%
Vitamin A 0.2mg 36%
Iron 0.7mg 21%
Calcium 24.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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