Directions:
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
- Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
- Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2753.79 Kcal (11530 kJ) | ||
| Calories from fat | 830.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.32g | 142% | |
|---|---|---|---|
| Cholesterol | 723.3mg | 241% | |
| Sodium | 4932.22mg | 206% | |
| Potassium | 4132.13mg | 88% | |
| Total Carbs | 382.85g | 128% | |
| Sugars | 86.49g | 346% | |
| Dietary Fiber | 11.65g | 47% | |
| Protein | 88.3g | 177% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8mg | 44% | |
| Calcium | 2288mg | 229% | |
| Amount Per 100 g | |||
| Calories | 159.21 Kcal (667 kJ) | ||
| Calories from fat | 48.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 142% | |
|---|---|---|---|
| Cholesterol | 41.82mg | 241% | |
| Sodium | 285.16mg | 206% | |
| Potassium | 238.9mg | 88% | |
| Total Carbs | 22.13g | 128% | |
| Sugars | 5g | 346% | |
| Dietary Fiber | 0.67g | 47% | |
| Protein | 5.11g | 177% | |
| Iron | 0.5mg | 44% | |
| Calcium | 132.3mg | 229% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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