Paula Deen's Sour Cream Biscuits Recipe

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Paula Deen's Sour Cream Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix butter, flour and sour cream until JUST blended. Do Not Over mix.
  3. Pour batter into muffin tins, 2/3 the way full to allow for biscuits to rise.
  4. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.43 Kcal (1974 kJ)
Calories from fat 317.26 Kcal
% Daily Value*
Total Fat 35.25g 54%
Cholesterol 94.69mg 32%
Sodium 528.46mg 22%
Potassium 142.01mg 3%
Total Carbs 33.52g 11%
Dietary Fiber 1.25g 5%
Protein 6.08g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Iron 2.1mg 12%
Calcium 204mg 20%
Amount Per 100 g
Calories 400.19 Kcal (1676 kJ)
Calories from fat 269.32 Kcal
% Daily Value*
Total Fat 29.92g 54%
Cholesterol 80.38mg 32%
Sodium 448.61mg 22%
Potassium 120.55mg 3%
Total Carbs 28.45g 11%
Dietary Fiber 1.06g 5%
Protein 5.16g 12%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 13%
Iron 1.8mg 12%
Calcium 173.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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