Paula Deen's Sour Cream Biscuits

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 6

Paula Deen included one of these in each of her lunches when she first got started as The Bag Lady.

Ingredients:

8 ounces butter, melted

2 cups self-rising flour

1 cup sour cream

Directions:

1. Preheat oven to 350°F.
2. Mix butter, flour and sour cream until JUST blended. Do Not Over mix.
3. Pour batter into muffin tins, 2/3 the way full to allow for biscuits to rise.
4. Bake for 20 minutes.

By RecipeOfHealth.com