Directions:
- In a large bowl, combine sour cream, mayo, onion, celery, ketchup, lemon juice, horseradish, Crazy Salt and pepper. Stir in shrimp and macaroni. Cover and chill for at least 4 hours before serving.
- Sprinkle Old Bay over each individual serving.
- NOTE: To make this gluten-free, simply use gf macaroni. Bi-Aglut is the best by far. Stays nice and firm and does NOT get mushy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.81 Kcal (1871 kJ) | ||
| Calories from fat | 261.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 45% | |
|---|---|---|---|
| Cholesterol | 111.16mg | 37% | |
| Sodium | 658.37mg | 27% | |
| Potassium | 252.54mg | 5% | |
| Total Carbs | 27.07g | 9% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 18.55g | 37% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 251.5 Kcal (1053 kJ) | ||
| Calories from fat | 147.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 45% | |
|---|---|---|---|
| Cholesterol | 62.57mg | 37% | |
| Sodium | 370.59mg | 27% | |
| Potassium | 142.15mg | 5% | |
| Total Carbs | 15.24g | 9% | |
| Sugars | 1.3g | 9% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 10.44g | 37% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 0.7mg | 7% | |
| Calcium | 50.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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