Paula Deens Shrimp N Pasta Salad |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Made this for a weekend guest for the first time this weekend and we all LOVED it! Nice balance of lots of favorite ingredients! Ingredients:
1 cup mayonnaise |
1 cup sour cream |
1/2 cup onion, minced |
1/4 cup celery, minced |
3 tablespoons ketchup |
4 teaspoons fresh lemon juice |
3 teaspoons horseradish, prepared |
1 teaspoon seasoned salt, crazy salt |
3/4 teaspoon pepper |
1 1/2 pounds shrimp, medium - cooked, peeled and deveined |
16 ounces macaroni, cooked and drained (gluten-free macaroni will make this gf) |
old bay seafood seasoning (not in original recipe, just a nice addition) |
Directions:
1. In a large bowl, combine sour cream, mayo, onion, celery, ketchup, lemon juice, horseradish, Crazy Salt and pepper. Stir in shrimp and macaroni. Cover and chill for at least 4 hours before serving.
2. Sprinkle Old Bay over each individual serving.
3. NOTE: To make this gluten-free, simply use gf macaroni. Bi-Aglut is the best by far. Stays nice and firm and does NOT get mushy!
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