Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the low setting for 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.72 Kcal (1012 kJ)
Calories from fat	125.78 Kcal
		% Daily Value*
Total Fat	13.98g	22%
Cholesterol	37.98mg	13%
Sodium	14898.59mg	621%
Potassium	482.4mg	10%
Total Carbs	10.51g	4%
Sugars	0.84g	3%
Dietary Fiber	1.64g	7%
Protein	17.31g	35%
Vitamin C	1.3mg	2%
Iron	1.8mg	10%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	60.68 Kcal (254 kJ)
Calories from fat	31.58 Kcal
		% Daily Value*
Total Fat	3.51g	22%
Cholesterol	9.53mg	13%
Sodium	3740.25mg	621%
Potassium	121.1mg	10%
Total Carbs	2.64g	4%
Sugars	0.21g	3%
Dietary Fiber	0.41g	7%
Protein	4.35g	35%
Vitamin C	0.3mg	2%
Iron	0.5mg	10%
Calcium	13.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium

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