Directions:
- Preheat oven to 350.
- Line a 13x9 pan with foil.
- Spray with cooking spray.
- In large bowl,combine oats,flour,brown sugar,peanuts and baking soda.
- Using a pastry blender,cut in butter until mixture is crumbly.
- Press half of the oat mixture firmly into bottom of prepared pan.
- Bake for 20 minutes.
- In a medium bowl,beat cream cheese,peanut butter,sugar and egg at medium speed with a mixer until combined.
- Spoon mixture over prepared crust,spreading to edges.
- Sprinkle evenly with toffee bits.
- Cover evenly with remaining half of oat mixture.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.28 Kcal (2082 kJ) | ||
| Calories from fat | 255.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 44% | |
|---|---|---|---|
| Cholesterol | 52.55mg | 18% | |
| Sodium | 477.19mg | 20% | |
| Potassium | 221.47mg | 5% | |
| Total Carbs | 56.64g | 19% | |
| Sugars | 26.79g | 107% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 7.32g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 481.83 Kcal (2017 kJ) | ||
| Calories from fat | 247.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 44% | |
|---|---|---|---|
| Cholesterol | 50.92mg | 18% | |
| Sodium | 462.36mg | 20% | |
| Potassium | 214.59mg | 5% | |
| Total Carbs | 54.88g | 19% | |
| Sugars | 25.96g | 107% | |
| Dietary Fiber | 4.03g | 17% | |
| Protein | 7.09g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 78.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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