Directions:
- Slice the crab apples with skin on.
- Add sugar and cinnamon to crab apples set aside.
- Combine the 6 ingredients for crust use any depth pan you want it will just increase the cooking time.
- Put your crab apples into pan with your water use the 1/2 cup water if your pan is a deep dish. Then top with your crumb topping completely.
- Bake at 375 for 15 minutes then 350 for 40 minutes.
- If using a glass dish bake at 350 for 15 minutes then 325 40 - 50 minutes until golden and the edges are slightly crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.64 Kcal (2402 kJ) | ||
| Calories from fat | 145.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 494.66mg | 21% | |
| Potassium | 379.07mg | 8% | |
| Total Carbs | 108.24g | 36% | |
| Sugars | 56.5g | 226% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 237.2 Kcal (993 kJ) | ||
| Calories from fat | 60.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 25% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 9% | |
| Sodium | 204.55mg | 21% | |
| Potassium | 156.75mg | 8% | |
| Total Carbs | 44.76g | 36% | |
| Sugars | 23.36g | 226% | |
| Dietary Fiber | 1.5g | 14% | |
| Protein | 1.8g | 9% | |
| Vitamin C | 3.7mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 10% | |
| Calcium | 34.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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