Paula Deen's Peanut Butter Toffee Bars |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 20 |
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This is another great recipe from Paula Deen's magazine,Holiday Baking 2010.Easy to make and very easy to eat :) I omitted the peanuts and toffee bits,didn't have any on hand.I also used creamy peanut butter. Ingredients:
2 cups rolled oats |
2 cups flour |
1 cup brown sugar |
1/2 cup chopped roasted peanuts |
3/4 teaspoon baking soda |
1 1/4 cups butter, softened |
1 (8 ounce) package cream cheese, softened |
3/4 cup peanut butter |
1/3 cup sugar |
1 egg |
1 cup toffee pieces |
Directions:
1. Preheat oven to 350.
2. Line a 13x9 pan with foil.
3. Spray with cooking spray.
4. In large bowl,combine oats,flour,brown sugar,peanuts and baking soda.
5. Using a pastry blender,cut in butter until mixture is crumbly.
6. Press half of the oat mixture firmly into bottom of prepared pan.
7. Bake for 20 minutes.
8. In a medium bowl,beat cream cheese,peanut butter,sugar and egg at medium speed with a mixer until combined.
9. Spoon mixture over prepared crust,spreading to edges.
10. Sprinkle evenly with toffee bits.
11. Cover evenly with remaining half of oat mixture.
12. Bake for 20-25 minutes or until golden brown.
13. Let cool before serving.
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