Directions:
- Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid.
- Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve.
- Pour dressing over slaw just before serving. Stir well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.19 Kcal (323 kJ) | ||
| Calories from fat | 18.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 0% | |
| Sodium | 116.82mg | 5% | |
| Potassium | 102.81mg | 2% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 11.13g | 45% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 1g | 2% | |
| Vitamin C | 19.1mg | 32% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.6mg | 20% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.1 Kcal (444 kJ) | ||
| Calories from fat | 25.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 3% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 0% | |
| Sodium | 160.58mg | 5% | |
| Potassium | 141.32mg | 2% | |
| Total Carbs | 20.99g | 5% | |
| Sugars | 15.31g | 45% | |
| Dietary Fiber | 3.07g | 9% | |
| Protein | 1.37g | 2% | |
| Vitamin C | 26.2mg | 32% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 4.9mg | 20% | |
| Calcium | 32.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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