Directions:
- In a medium bowl, mash together blue cheese and butter.
- Salt and pepper mixture, to taste.
- Place mixture on plastic wrap and roll up to form a cylinder.
- Refrigerate until firm, about 1 hour.
- After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an indention in the center of each patty.
- Slice blue cheese mixture into 4 equal parts and place in indentation in patties.
- Mold ground beef around the cheese mixture to cover.
- Cook on hot grill or in skillet to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.41 Kcal (2212 kJ) | ||
| Calories from fat | 376.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.83g | 64% | |
|---|---|---|---|
| Cholesterol | 157.23mg | 52% | |
| Sodium | 512.69mg | 21% | |
| Potassium | 567.46mg | 12% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.28g | 1% | |
| Protein | 38.41g | 77% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 173.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 248.53 Kcal (1041 kJ) | ||
| Calories from fat | 177.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.68g | 64% | |
|---|---|---|---|
| Cholesterol | 73.95mg | 52% | |
| Sodium | 241.14mg | 21% | |
| Potassium | 266.9mg | 12% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.13g | 1% | |
| Protein | 18.06g | 77% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 19% | |
| Calcium | 81.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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