Directions:
- In a small bowl, using a fork, mash together the blue cheese and cream cheese until smooth. Stir in the parsley. Divide the mixture into 4 disks about 1 1/2 inches across. Cover tightly with plastic wrap and refrigerate for at least 20 minutes.
- In a large bowl, season the beef with salt and pepper and mix well. Form into 4 equally sized patties about 3/4 inch thick.
- Form a deep cavity in the center of each beef patty. Place a cheese disk in each cavity and pull the meat together to completely cover the cheese.
- In a large skillet, heat the oil and butter over medium-high heat. Add the burgers and cook, about 4 minutes on each side for medium. Serve on the buns with the lettuce, onion and condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 760.26 Kcal (3183 kJ) | ||
| Calories from fat | 437.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.66g | 75% | |
|---|---|---|---|
| Cholesterol | 157.24mg | 52% | |
| Sodium | 729.6mg | 30% | |
| Potassium | 577.7mg | 12% | |
| Total Carbs | 37.11g | 12% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 44.76g | 90% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 170.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 257.45 Kcal (1078 kJ) | ||
| Calories from fat | 148.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 75% | |
|---|---|---|---|
| Cholesterol | 53.25mg | 52% | |
| Sodium | 247.07mg | 30% | |
| Potassium | 195.63mg | 12% | |
| Total Carbs | 12.57g | 12% | |
| Sugars | 2.59g | 31% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 15.16g | 90% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.5mg | 25% | |
| Calcium | 57.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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