Paula Deen's Artichoke and Spinach Dip Recipe

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Paula Deen's Artichoke and Spinach Dip
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Ingredients
7
Count
Nutrition
1624
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Drain all water from spinach.
  3. Mix all ingredients together and bake in a well-greased casserole dish for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1624.18 Kcal (6800 kJ)
Calories from fat 1288.7 Kcal
% Daily Value*
Total Fat 143.19g 220%
Cholesterol 218.45mg 73%
Sodium 3289.23mg 137%
Potassium 718.03mg 15%
Total Carbs 21.45g 7%
Sugars 4.27g 17%
Dietary Fiber 3.14g 13%
Protein 64.84g 130%
Vitamin C 10.8mg 18%
Iron 1.9mg 11%
Calcium 1877.4mg 188%
Amount Per 100 g
Calories 363.86 Kcal (1523 kJ)
Calories from fat 288.7 Kcal
% Daily Value*
Total Fat 32.08g 220%
Cholesterol 48.94mg 73%
Sodium 736.88mg 137%
Potassium 160.86mg 15%
Total Carbs 4.81g 7%
Sugars 0.96g 17%
Dietary Fiber 0.7g 13%
Protein 14.53g 130%
Vitamin C 2.4mg 18%
Iron 0.4mg 11%
Calcium 420.6mg 188%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.8
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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