Directions:
- Line an ungreased 13 x9 baking pan with 1 layer of crackers; cutting to fit if neccessary; set aside.
- In a large saucepan, melt butter over medium heat. Add cracker crumbs, brown sugar, milk and sugar. Bring to a boil and boil for 5 minutes, stirring constantly. Remove from heat, and pour half of the butter mixture evenly over crackers. Place another layer of crackers evenly over butter mixture; cutting to fit if necessary. Pour remaining butter mixture evenly over crackers. Top evenly with remaining crackers.
- In a small saucepan combine peanut butter, chocolate morsels and butterscotch morsels. Melt over medium low heat, stirring constantly. Spread evenly over top of crackers. Cover and chill for at least 1 hour. Cut into bars and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.64 Kcal (1192 kJ) | ||
| Calories from fat | 149.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 7% | |
| Sodium | 150.46mg | 6% | |
| Potassium | 83.12mg | 2% | |
| Total Carbs | 31.86g | 11% | |
| Sugars | 20.26g | 81% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.56g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 436.43 Kcal (1827 kJ) | ||
| Calories from fat | 228.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 26% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 7% | |
| Sodium | 230.69mg | 6% | |
| Potassium | 127.45mg | 2% | |
| Total Carbs | 48.86g | 11% | |
| Sugars | 31.06g | 81% | |
| Dietary Fiber | 2.46g | 6% | |
| Protein | 5.45g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 6% | |
| Calcium | 44mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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