Triple Layer Bars Recipe

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Triple Layer Bars
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Ingredients
6
Count
Nutrition
426
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat ove to 350F or 325F for glass dish.
  2. In 9x13-inch pan, melt butter in oven. Sprinkle crumbs evenly over butter; mix together and press into pan.
  3. Top evenly with coconut, then Eagle Brand.
  4. Bake 25 minutes or until lightly browned. In a small saucepan over low heat, melt chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes.
  5. Chill. Cut into bars.
  6. Store loosely covered, at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.43 Kcal (1785 kJ)
Calories from fat 263.25 Kcal
% Daily Value*
Total Fat 29.25g 45%
Cholesterol 30.55mg 10%
Sodium 245.49mg 10%
Potassium 174.88mg 4%
Total Carbs 37.4g 12%
Sugars 10.55g 42%
Dietary Fiber 3.26g 13%
Protein 6.77g 14%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 459.66 Kcal (1925 kJ)
Calories from fat 283.77 Kcal
% Daily Value*
Total Fat 31.53g 45%
Cholesterol 32.93mg 10%
Sodium 264.61mg 10%
Potassium 188.5mg 4%
Total Carbs 40.31g 12%
Sugars 11.38g 42%
Dietary Fiber 3.51g 13%
Protein 7.3g 14%
Vitamin A 0.2mg 5%
Iron 1.7mg 9%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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