Preheat oven to 375°F.
In a small bowl combine butter, graham cracker crumbs and sugar. Press firmly on bottom of 9-inch springform pan.
In a medium saucepan, combine condensed milk and water and mix well. Stir in pudding mix.
Over medium heat, cook and stir until mixture is thickened and bubbly.
In a large bowl of electric mixer, beat cream cheese until fluffy. Beat in eggs and vanilla then pudding mixture. Pour into prepared pan.
Bake 50 minutes or until golden brown around edges The center will be soft.
Cool to room temperature. Chill. Garnish with whipped cream and crushed candy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.81 Kcal (694 kJ)
Calories from fat	77.04 Kcal
		% Daily Value*
Total Fat	8.56g	13%
Cholesterol	47.55mg	16%
Sodium	142.57mg	6%
Potassium	34.06mg	1%
Total Carbs	19.83g	7%
Sugars	9.79g	39%
Dietary Fiber	0.86g	3%
Protein	2.73g	5%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	272.63 Kcal (1141 kJ)
Calories from fat	126.67 Kcal
		% Daily Value*
Total Fat	14.07g	13%
Cholesterol	78.19mg	16%
Sodium	234.41mg	6%
Potassium	56mg	1%
Total Carbs	32.61g	7%
Sugars	16.1g	39%
Dietary Fiber	1.41g	3%
Protein	4.5g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.1mg	4%
Calcium	42.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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