Directions:
- Beat peanut butter, sugar, cream cheese, melted butter & vanilla in large bowl of mixmaster until smooth & creamy.
- Beat cream until soft peaks form.
- Fold whipped cream into peanut butter mixture.
- Spoon into crust.
- Refridgerate 6 hours.
- Melt chocolate with coffee in double boiler over gently simmering water.
- Spread on top of filling.
- Refridgerate until firm.
- PIE CRUST:.
- Combine cracker crumbs sugar, melted butter.
- Mix well.
- Line bottom & sides of pie dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1154.59 Kcal (4834 kJ) | ||
| Calories from fat | 709.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.87g | 121% | |
|---|---|---|---|
| Cholesterol | 74.21mg | 25% | |
| Sodium | 514.63mg | 21% | |
| Potassium | 799.52mg | 17% | |
| Total Carbs | 100.3g | 33% | |
| Sugars | 68.61g | 274% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 24.5g | 49% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 449.53 Kcal (1882 kJ) | ||
| Calories from fat | 276.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 121% | |
|---|---|---|---|
| Cholesterol | 28.89mg | 25% | |
| Sodium | 200.37mg | 21% | |
| Potassium | 311.28mg | 17% | |
| Total Carbs | 39.05g | 33% | |
| Sugars | 26.71g | 274% | |
| Dietary Fiber | 2.89g | 30% | |
| Protein | 9.54g | 49% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 18% | |
| Calcium | 34.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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