Paul’s (No Yeast) White Bread Recipe

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Paul’s  (No Yeast)  White Bread
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Ingredients:

  • 2 eggs
  • 3/4 cup water
  • 1/4 tsp salt
  • 2 tbsp oil

Directions:

  1. Beat eggs in oil and add with water to flour and salt.
  2. Bake 190degC (375degF) for 40mins in a greased loaf tin.
  3. Slice and serve with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.49 Kcal (1874 kJ)
Calories from fat 61.1 Kcal
% Daily Value*
Total Fat 6.79g 10%
Cholesterol 54.56mg 18%
Sodium 455.86mg 19%
Potassium 20.26mg 0%
Total Carbs 92.42g 31%
Dietary Fiber 1.58g 6%
Protein 3.48g 7%
Iron 0.3mg 2%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 349.76 Kcal (1464 kJ)
Calories from fat 47.75 Kcal
% Daily Value*
Total Fat 5.31g 10%
Cholesterol 42.64mg 18%
Sodium 356.31mg 19%
Potassium 15.84mg 0%
Total Carbs 72.24g 31%
Dietary Fiber 1.23g 6%
Protein 2.72g 7%
Iron 0.2mg 2%
Calcium 29.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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