Directions:
- Preheat oven to 350º F.
- In a medium bowl, using your hands mix potatoes, spinach, shallots, Red Bell Pepper, dry bread crumbs, flour, Hidden Valley Original Ranch Seasoning Mix, egg, lemon zest and raw Shrimp until well mixed. Heat oil in a large skillet over high heat until it rolls easily from side to side. Lower heat to medium. Form mixture into 2” balls and dredge in the Japanese bread crumbs, flattening to 1/2” thickness. Carefully place in the hot oil in the skillet. Brown each patty for 3 minutes. Carefully turn each patty over and brown for an additional 2 minutes. Remove from skillet and place on a foil lined cookie sheet. Bake in 350º F oven for 10 minutes. Remove from oven and let rest for 5 minutes. Serve with Hidden Valley Original Ranch Salad Dressing for dipping and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.67 Kcal (1045 kJ) | ||
| Calories from fat | 56.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 10% | |
|---|---|---|---|
| Cholesterol | 40.43mg | 13% | |
| Sodium | 532.4mg | 22% | |
| Potassium | 616.07mg | 13% | |
| Total Carbs | 41.13g | 14% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.3mg | 29% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.06 Kcal (549 kJ) | ||
| Calories from fat | 29.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 10% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 13% | |
| Sodium | 279.47mg | 22% | |
| Potassium | 323.39mg | 13% | |
| Total Carbs | 21.59g | 14% | |
| Sugars | 1.63g | 12% | |
| Dietary Fiber | 2.14g | 16% | |
| Protein | 4.14g | 16% | |
| Vitamin C | 11.8mg | 37% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 29% | |
| Calcium | 36.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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