Pat's Yuckie Chicken Recipe

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Pat's Yuckie Chicken
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Ingredients
4
Count
Nutrition
345
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. Place chicken in a roasting pan.
  3. Mix the sour cream, soup, and sherry in a separate bowl.
  4. Pour mixture over chicken.
  5. Bake for 1 hour.
  6. Serve with white and wild rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.98 Kcal (1444 kJ)
Calories from fat 111.14 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 165.64mg 55%
Sodium 1018.28mg 42%
Potassium 685.08mg 15%
Total Carbs 3.06g 1%
Sugars 1.48g 6%
Dietary Fiber 0.07g 0%
Protein 54.64g 109%
Vitamin C 0.1mg 0%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 107.45 Kcal (450 kJ)
Calories from fat 34.62 Kcal
% Daily Value*
Total Fat 3.85g 19%
Cholesterol 51.59mg 55%
Sodium 317.17mg 42%
Potassium 213.39mg 15%
Total Carbs 0.95g 1%
Sugars 0.46g 6%
Dietary Fiber 0.02g 0%
Protein 17.02g 109%
Calcium 6.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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