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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I got this from a former co-worker who submitted it to the company cookbook back in the 80's. I haven't tried it but it does look promising! Ingredients:
4 boneless chicken breasts |
1 (8 ounce) carton sour cream |
1 (10 ounce) can cream of mushroom soup |
10 ounces cream sherry |
Directions:
1. Preheat oven to 350F.
2. Place chicken in a roasting pan.
3. Mix the sour cream, soup, and sherry in a separate bowl.
4. Pour mixture over chicken.
5. Bake for 1 hour.
6. Serve with white and wild rice.
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