Pat's Spicy-Hot Winter Chili No. 6 Recipe

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Ingredients:

Serving

1 1/2 lbs ground chuck
12 oz spicy hot
4 oz chunky salsa , mild. i use save-a-lot store brand , senora verde
2 hot banana peppers, canned , deseeded and chopped
2 medium onions, chopped
1/2 large green bell pepper , deseeded and chopped
12 oz salsa verde , med ium. i use chi-chi's brand
15 oz chicken broth, canned
2 large chicken bouillon cubes
2 cups water, hot
2 cups tomato sauce
4 oz dark red kidney beans, canned, rinsed
32 oz chili beans , in sauce. i use hanover brand (canned)
1/2 large fresh tomato, chopped
4 oz refried beans, canned
1 tbsp sorghum molasses (substitute, honey and brown sugar)
1 1/2 tbsp dried onion flakes
1/2 tsp chili powder , chipotle-type or 1/4 tsp liquid smoke
2 tbsp chili powder
1 tsp ground cumin
1 tbsp dried oregano
1/2 tsp onion powder
1 tbsp red wine vinegar
1/2 tsp ground allspice

Directions:

Blend all ingredients in a large pot. Don't brown and/or drain the burger ahead of time. I like to dissolve the bouillon cubes in the hot water before adding them to the chili. Note: Adding the sorghum early will cause scorching!
Bring the chili to a boil and then reduce heat and allow it to simmer (slow boil), covered, for 90 minutes. Stir frequently.
After 90 minutes, add the chili beans with their sauce and continue the slow boil, covered.
After 25 more minutes, add the sorghum and allow the chili to simmer for 5 more minutes.
Serve with oyster crackers on the side and shredded sharp cheddar cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4474.55 Kcal (18734 kJ)
Calories from fat	1136.69 Kcal
		% Daily Value*
Total Fat	126.3g	194%
Cholesterol	796.54mg	266%
Sodium	20539.18mg	856%
Potassium	13652.72mg	290%
Total Carbs	480.03g	160%
Sugars	114.6g	458%
Dietary Fiber	111.19g	445%
Protein	377.87g	756%
Vitamin C	758.3mg	1264%
Vitamin A	2.7mg	88%
Iron	102.6mg	570%
Calcium	1156.5mg	116%

Amount Per 100 g
Calories	98.95 Kcal (414 kJ)
Calories from fat	25.14 Kcal
		% Daily Value*
Total Fat	2.79g	194%
Cholesterol	17.61mg	266%
Sodium	454.18mg	856%
Potassium	301.9mg	290%
Total Carbs	10.61g	160%
Sugars	2.53g	458%
Dietary Fiber	2.46g	445%
Protein	8.36g	756%
Vitamin C	16.8mg	1264%
Vitamin A	0.1mg	88%
Iron	2.3mg	570%
Calcium	25.6mg	116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

99.2

Points
110

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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