Pat's Soulful Cassoulet Recipe

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Pat's Soulful Cassoulet
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Ingredients:

Directions:

  1. In a large skillet, heat the garlic-infused oil and brown the chops. As they are browning, season with the salt pepper and poultry seasoning.
  2. Pour the chicken broth and beer into the crockpot and start on high. Also, add in the chopped onion.
  3. Slice the smoked sausage into eight chunks. If you are using Italian sausages, leave them whole. It doesn't matter that the sausage is precooked or not.
  4. Lay the browned pork chops into the beer-broth blend in the crockpot, next add the chopped cabbage, then add all remaining ingredients. Set the crockpot to the HIGH setting for the first two hours, then reduce to the LOW setting for the next five hours. I use a LARGE, oval crockpot for this dish.
  5. Serve with hot, buttered cornbread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.67 Kcal (2594 kJ)
Calories from fat 387.13 Kcal
% Daily Value*
Total Fat 43.01g 66%
Cholesterol 105.17mg 35%
Sodium 1508.17mg 63%
Potassium 836.74mg 18%
Total Carbs 13.7g 5%
Sugars 5.8g 23%
Dietary Fiber 4.06g 16%
Protein 38.06g 76%
Vitamin C 76.3mg 127%
Vitamin A 0.7mg 25%
Iron 14.6mg 81%
Calcium 79.3mg 8%
Amount Per 100 g
Calories 146.37 Kcal (613 kJ)
Calories from fat 91.44 Kcal
% Daily Value*
Total Fat 10.16g 66%
Cholesterol 24.84mg 35%
Sodium 356.25mg 63%
Potassium 197.65mg 18%
Total Carbs 3.24g 5%
Sugars 1.37g 23%
Dietary Fiber 0.96g 16%
Protein 8.99g 76%
Vitamin C 18mg 127%
Vitamin A 0.2mg 25%
Iron 3.5mg 81%
Calcium 18.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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