Pat's Easy Scrambled Eggs Recipe

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Ingredients:

Serving

3 large eggs
1 1/2 tbsp water
1/4 tsp table salt
1 pinch ground red pepper
1/2 tsp bacon drippings (optional)
1 tbsp salted butter
1 orange slice (garnish )

Directions:

Over VERY low heat in a non-stick skillet, add the butter and bacon drippings and allow the butter to melt and heat.
Crack the eggs into a medium bowl and beat them with a fork for about 15 seconds. Then, add the water and beat them for 15 seconds longer.
Pour the beaten eggs into the skillet of heated grease/butter and allow them to slowly solidify over the low heat, turning large chunks of egg as necessary. DO NOT add seasonings yet.
Remove the eggs from the heat and plate them up before they dry out! Try them immediately past the runny stage. Add the salt and pepper once the eggs are on the plate. After salting and peppering the eggs, add the orange slice on the side as a garnish.
Serve with jellied toast or buttered biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.55 Kcal (1438 kJ)
Calories from fat	203.53 Kcal
		% Daily Value*
Total Fat	22.61g	35%
Cholesterol	578.59mg	193%
Sodium	872.56mg	36%
Potassium	447.2mg	10%
Total Carbs	17.24g	6%
Sugars	11.8g	47%
Dietary Fiber	2.63g	11%
Protein	20.91g	42%
Vitamin C	69.8mg	116%
Vitamin A	0.1mg	3%
Iron	3mg	17%
Calcium	141.3mg	14%

Amount Per 100 g
Calories	109.29 Kcal (458 kJ)
Calories from fat	64.75 Kcal
		% Daily Value*
Total Fat	7.19g	35%
Cholesterol	184.06mg	193%
Sodium	277.58mg	36%
Potassium	142.26mg	10%
Total Carbs	5.48g	6%
Sugars	3.75g	47%
Dietary Fiber	0.84g	11%
Protein	6.65g	42%
Vitamin C	22.2mg	116%
Iron	1mg	17%
Calcium	44.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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