Directions:
- Beat together the butter, sugar and eggs until smooth.
- Stir in fruit.
- Blend dry ingredients in another bowl.
- Add all at once to the fruit mixture, stirring only to moisten.
- Scrape into greased loaf pan and bake at 350 degrees for 60 minutes until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.82 Kcal (2281 kJ) | ||
| Calories from fat | 151.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 26% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 1052.89mg | 44% | |
| Potassium | 338.96mg | 7% | |
| Total Carbs | 93.69g | 31% | |
| Sugars | 46.24g | 185% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 269.98 Kcal (1130 kJ) | ||
| Calories from fat | 75.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 26% | |
|---|---|---|---|
| Cholesterol | 37.11mg | 25% | |
| Sodium | 521.75mg | 44% | |
| Potassium | 167.97mg | 7% | |
| Total Carbs | 46.42g | 31% | |
| Sugars | 22.91g | 185% | |
| Dietary Fiber | 2.84g | 23% | |
| Protein | 3.58g | 14% | |
| Vitamin C | 13.2mg | 44% | |
| Iron | 1.3mg | 15% | |
| Calcium | 74mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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