Pat's Cranberry Banana Bread |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
Great recipe from a great lady. Let's use up those spotty brown bananas, people! Ingredients:
1/4 cup butter, melted |
1 cup sugar |
2 eggs |
2 -3 mashed very ripe bananas |
1 cup coarsely chopped cranberries, fresh or frozen |
1 1/2 cups flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
Directions:
1. Beat together the butter, sugar and eggs until smooth.
2. Stir in fruit.
3. Blend dry ingredients in another bowl.
4. Add all at once to the fruit mixture, stirring only to moisten.
5. Scrape into greased loaf pan and bake at 350 degrees for 60 minutes until done.
|
|