Pat's Baked Apples Recipe

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Pat's Baked Apples
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Ingredients
5
Count
Nutrition
129
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Core apples; peel top 1/4 off each apple.
  3. Place each apple in one of eight greased 10-ounce custard cups.
  4. In small bowl, stir brown sugar and butter or margarine until well mixed.
  5. Spoon mixture into core of each apple; sprinkle with a little cinnamon.
  6. Bake apples 40 minutes or until fork tender.
  7. Serve with maple syrup or half and half.
  8. Serves 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.24 Kcal (541 kJ)
Calories from fat 51.71 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.25mg 5%
Sodium 6.56mg 0%
Potassium 29.13mg 1%
Total Carbs 20.21g 7%
Sugars 20.01g 80%
Protein 0.07g 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 466.24 Kcal (1952 kJ)
Calories from fat 186.56 Kcal
% Daily Value*
Total Fat 20.73g 9%
Cholesterol 55.02mg 5%
Sodium 23.65mg 0%
Potassium 105.1mg 1%
Total Carbs 72.92g 7%
Sugars 72.18g 80%
Protein 0.26g 0%
Vitamin A 0.3mg 2%
Iron 0.7mg 1%
Calcium 67.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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