Apple Pancake Recipe

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Ingredients:

Serving

2 cups sliced cooking apples
1/3 cup butter
1 tbsp cinnamon
1/4 cup of a mix cinnamon-sugar mixture
1 cup milk
1 cup flour
4 eggs

Directions:

Melt the butter in a 9 iron skillet.
Add apple slices to the skillet along with the tablespoon of cinnamon. Cook until soft and then add the sugar/cinnamon mixture. Remove from stove.
Mix the eggs, flour and milk til smooth. Pour into the pan over the apples.
Place in oven at 350'. Bake til puffy and light brown on the edges - about 20 minute.
Slice and serve out of the pan or invert onto a serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	560.8 Kcal (2348 kJ)
Calories from fat	245.5 Kcal
		% Daily Value*
Total Fat	27.28g	42%
Cholesterol	205.17mg	68%
Sodium	925.63mg	39%
Potassium	322.78mg	7%
Total Carbs	68.96g	23%
Sugars	26.41g	106%
Dietary Fiber	7.48g	30%
Protein	12.55g	25%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	3.4mg	19%
Calcium	250.1mg	25%

Amount Per 100 g
Calories	196.52 Kcal (823 kJ)
Calories from fat	86.03 Kcal
		% Daily Value*
Total Fat	9.56g	42%
Cholesterol	71.9mg	68%
Sodium	324.37mg	39%
Potassium	113.11mg	7%
Total Carbs	24.16g	23%
Sugars	9.25g	106%
Dietary Fiber	2.62g	30%
Protein	4.4g	25%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	6%
Iron	1.2mg	19%
Calcium	87.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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