Break up the chocolate into small pieces and put into a mixing bowl large enough to straddle a saucepan.
Put about 1 cup water into saucepan and place bowl with chocolate over the water in the pan.
Place over low heat to melt the chocolate. Watch carefully as chocolate melts, about 2 minutes, then stir to a smooth cream.
Remove from the heat and let cool completely.
Whip the creme fraiche with the sugar until fluffy. Add the cooled chocolate in a thin steady stream whisking until smooth.
Refrigerate for several hours or overnight until ready to use.
Slice the strawberries and mix with the blueberries, add lemon rind and brandy, if using, and gently stir to mix.
To assemble the parfaits, alternately layer the mousse with the mixed berries in 6 parfait glasses or spoon into dessert dishes.
Garnish with strawberries if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.85 Kcal (1109 kJ)
Calories from fat	167.41 Kcal
		% Daily Value*
Total Fat	18.6g	29%
Cholesterol	18.26mg	6%
Sodium	38.81mg	2%
Potassium	118.47mg	3%
Total Carbs	20.75g	7%
Sugars	17.38g	70%
Dietary Fiber	1.29g	5%
Protein	3.56g	7%
Vitamin C	22.7mg	38%
Iron	0.1mg	1%
Calcium	76mg	8%

Amount Per 100 g
Calories	204.68 Kcal (857 kJ)
Calories from fat	129.38 Kcal
		% Daily Value*
Total Fat	14.38g	29%
Cholesterol	14.11mg	6%
Sodium	29.99mg	2%
Potassium	91.56mg	3%
Total Carbs	16.03g	7%
Sugars	13.43g	70%
Dietary Fiber	1g	5%
Protein	2.75g	7%
Vitamin C	17.5mg	38%
Iron	0.1mg	1%
Calcium	58.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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