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Banana Pancakes with Pineapple and Crème Fraîche Recipe

Banana Pancakes with Pineapple and Crème Fraîche Recipe

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Banana Pancakes with Pineapple and Crème Fraîche

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Ingredients

Count

Nutrition

1607

Calories

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Ingredients:

Serving

1/2 lemon, thinly sliced , seeds removed
3 cups finely chopped pineapple (from about 1 medium pineapple)
1 cup sugar
1 cup creme fraiche
1 tbsp sugar
2 cups all-purpose flour
1 tsp kosher salt
2 large eggs
2 cups whole milk
12 tbsp (1 1/2 sticks) unsalted butter, melted
4 ripe bananas, peeled, sliced 1/4 thick

Directions:

For pineapple marmalade: Bring lemon, pineapple, sugar, and 1/2 cup water to a boil in a medium saucepan. Reduce heat and simmer until pineapple and lemon are soft, 35-45 minutes. Let cool completely.
For whipped crème fraîche: Whisk crème fraîche and sugar in a medium bowl until thickened, about 2 minutes.
For pancakes and assembly: Preheat oven to 200°F. Whisk flour, salt, eggs, milk, 4 Tbsp. butter, and 1 cup water in a medium bowl.
Heat 1/2 tablespoons butter in a medium nonstick skillet over medium-high heat and swirl to coat pan. Pour 1/4 cup batter into pan and place 5-6 banana slices on top. Cook pancake until bottom is golden brown and top looks almost dry, about 2 minutes. Flip and cook until pancake is just set and bananas are golden brown, 1 minute longer. Transfer to a baking sheet; cover loosely with foil and place in oven to keep warm. Repeat with remaining butter, batter, and banana slices, transferring to oven as you work.
Serve pancakes with pineapple marmalade and whipped crème fraîche.
DO AHEAD: Marmalade can be made 2 weeks ahead. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1606.81 Kcal (6727 kJ)
Calories from fat	1321.58 Kcal
		% Daily Value*
Total Fat	146.84g	226%
Cholesterol	421.02mg	140%
Sodium	343.31mg	14%
Potassium	487.63mg	10%
Total Carbs	68.88g	23%
Sugars	36.03g	144%
Dietary Fiber	3.5g	14%
Protein	10.77g	22%
Vitamin C	13.3mg	22%
Vitamin A	1.7mg	57%
Iron	0.6mg	3%
Calcium	163mg	16%

Amount Per 100 g
Calories	356.13 Kcal (1491 kJ)
Calories from fat	292.91 Kcal
		% Daily Value*
Total Fat	32.55g	226%
Cholesterol	93.31mg	140%
Sodium	76.09mg	14%
Potassium	108.08mg	10%
Total Carbs	15.27g	23%
Sugars	7.98g	144%
Dietary Fiber	0.77g	14%
Protein	2.39g	22%
Vitamin C	3mg	22%
Vitamin A	0.4mg	57%
Iron	0.1mg	3%
Calcium	36.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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