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Blondies With White Chocolate Ganache Recipe

Blondies With White Chocolate Ganache Recipe

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Ingredients:

Serving

Directions:

Heat oven to 325 degrees F; coat an 8-by-8-inch baking pan with cooking spray.
In large bowl, use an electric mixer to beat the eggs and sugar until the mixture is light and thick.
Fold in the flour, then the butter and orange and almond extacts.
Transfer the batter to the prepared pan.
Bake for 25-30 minutes, or until set and just golden at the edges.
Let cool for 10 minutes before topping with the ganache.
Meanwhile, to prepare the ganache, in the top of a double boiler, combine the chocolate chips and cream.
Stir until melted and smooth.
When the bars are slightly cooled, pour the ganache over the top and spread to the edges.
Refrigerate for 1 hour, or until the ganache has set up.
Refrigerate leftovers in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.84 Kcal (1699 kJ)
Calories from fat	209.24 Kcal
		% Daily Value*
Total Fat	23.25g	36%
Cholesterol	72.62mg	24%
Sodium	127.9mg	5%
Potassium	115.21mg	2%
Total Carbs	45.8g	15%
Sugars	9.8g	39%
Dietary Fiber	0.42g	2%
Protein	4.81g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.1mg	6%
Calcium	31.3mg	3%

Amount Per 100 g
Calories	442.64 Kcal (1853 kJ)
Calories from fat	228.21 Kcal
		% Daily Value*
Total Fat	25.36g	36%
Cholesterol	79.21mg	24%
Sodium	139.5mg	5%
Potassium	125.65mg	2%
Total Carbs	49.96g	15%
Sugars	10.69g	39%
Dietary Fiber	0.45g	2%
Protein	5.25g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.2mg	6%
Calcium	34.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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