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Strawberry-Blueberry Pops Recipe

Strawberry-Blueberry Pops Recipe

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Ingredients:

Serving

1 lb fresh strawberries, hulled, halved
1/4 cup sugar
1 tsp fresh lemon juice
12 oz fresh blueberries (about 2 1/2 cups)
1/3 cup sugar
1 tsp fresh lime juice

Directions:

For strawberry purée Purée all ingredients and 1/4 cup water in a food processor until smooth. Set a fine-mesh strainer over a small pitcher; strain, pressing on solids to extract about 1 1/4 cups purée. Set aside.
For blueberry purée: Purée all ingredients and 3 tablespoons water in a food processor until smooth. Set a fine-mesh strainer over a small pitcher; strain, pressing on solids to extract about 1 1/4 cups purée.
Pour 1 tablespoon strawberry purée into each mold; freeze until just firm, about 30 minutes. Add 1 tablespoon blueberry purée to each mold. Freeze until just firm, about 30 minutes. Repeat until molds are filled. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 2030 seconds to loosen pops. Remove pops from molds; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.65 Kcal (329 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.22mg	0%
Potassium	123.92mg	3%
Total Carbs	19.81g	7%
Sugars	16.02g	64%
Dietary Fiber	2.06g	8%
Protein	1.03g	2%
Vitamin C	38.5mg	64%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	69.65 Kcal (292 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.08mg	0%
Potassium	109.75mg	3%
Total Carbs	17.54g	7%
Sugars	14.19g	64%
Dietary Fiber	1.82g	8%
Protein	0.91g	2%
Vitamin C	34.1mg	64%
Calcium	10.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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