Patitas Con Maní Recipe

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Ingredients:

Serving

3 pork , legs
2 tbsp butter or 2 tbsp oil
1 onion, chopped
1 tsp of crushed garlic
1/4 cup of mirasol chili or 1/4 cup pepper, in paste
1 tbsp vinegar
100 g of roasted and ground peanuts
1/2 cup broth , where the legs were cooked
3 potatoes, cooked and diced
salt
pepper

Directions:

Clean and peel the legs and put them in boiling salted water.
Once cooked approximately 20 mins drain and dice.
Heat butter or oil in a pan and fry the onion with the garlic and chili. Season.
When the dressing is cooked, add the legs, peanuts, vinegar and broth.
Let boil 5 minutes.
Add the potatoes and mix thoroughly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.25 Kcal (1320 kJ)
Calories from fat	142.32 Kcal
		% Daily Value*
Total Fat	15.81g	24%
Cholesterol	59.52mg	20%
Sodium	138.62mg	6%
Potassium	629.11mg	13%
Total Carbs	33.32g	11%
Sugars	12.99g	52%
Dietary Fiber	3.2g	13%
Protein	9.64g	19%
Vitamin C	14mg	23%
Vitamin A	1.4mg	46%
Iron	1.8mg	10%
Calcium	70.1mg	7%

Amount Per 100 g
Calories	139.17 Kcal (583 kJ)
Calories from fat	62.83 Kcal
		% Daily Value*
Total Fat	6.98g	24%
Cholesterol	26.27mg	20%
Sodium	61.2mg	6%
Potassium	277.72mg	13%
Total Carbs	14.71g	11%
Sugars	5.73g	52%
Dietary Fiber	1.41g	13%
Protein	4.25g	19%
Vitamin C	6.2mg	23%
Vitamin A	0.6mg	46%
Iron	0.8mg	10%
Calcium	31mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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