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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Patitas con maní translates into Pork legs with peanuts, I assume that by legs is meant “trotters” or pig’s feet, however, I am sure, that for the squeamish, any pork joint could be substituted. Ingredients:
3 pork, legs |
2 tablespoons butter or 2 tablespoons oil |
1 onion, chopped |
1 teaspoon of crushed garlic |
1/4 cup of mirasol chili or 1/4 cup pepper, in paste |
1 tablespoon vinegar |
100 g of roasted and ground peanuts |
1/2 cup broth, where the legs were cooked |
3 potatoes, cooked and diced |
salt |
pepper |
Directions:
1. Clean and peel the legs and put them in boiling salted water.
2. Once cooked approximately 20 mins drain and dice.
3. Heat butter or oil in a pan and fry the onion with the garlic and chili. Season.
4. When the dressing is cooked, add the legs, peanuts, vinegar and broth.
5. Let boil 5 minutes.
6. Add the potatoes and mix thoroughly.
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