Directions:
- Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
- Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.38 Kcal (479 kJ) | ||
| Calories from fat | 84.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Sodium | 7.46mg | 0% | |
| Potassium | 77.3mg | 2% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.36 Kcal (1140 kJ) | ||
| Calories from fat | 201.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 14% | |
|---|---|---|---|
| Sodium | 17.75mg | 0% | |
| Potassium | 184.07mg | 2% | |
| Total Carbs | 17.19g | 2% | |
| Sugars | 8.96g | 15% | |
| Dietary Fiber | 3.43g | 6% | |
| Protein | 2.93g | 2% | |
| Vitamin C | 3.9mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 50mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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