Directions:
- Cut up the kidney and liver into small pieces, simmer in boiling water for 15 minutes.
- Drain off water leaving just a little and retaining froth.
- Cool and add oatmeal, mash thoroughly.
- Put into blender with egg for about 20 seconds.
- Pour into small casserole dish without lid.
- Bake at 300 for 45 minutes, checking that the top doesn't burn.
- Cut into small pieces and give as treats occasionally.
- Can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.09 Kcal (273 kJ) | ||
| Calories from fat | 17.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 143.8mg | 48% | |
| Sodium | 106.11mg | 4% | |
| Potassium | 98.41mg | 2% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 142.91 Kcal (598 kJ) | ||
| Calories from fat | 39.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 3% | |
|---|---|---|---|
| Cholesterol | 315.69mg | 48% | |
| Sodium | 232.96mg | 4% | |
| Potassium | 216.04mg | 2% | |
| Total Carbs | 10.77g | 2% | |
| Sugars | 1.73g | 3% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 14.41g | 13% | |
| Vitamin C | 5.6mg | 4% | |
| Iron | 4.1mg | 10% | |
| Calcium | 31.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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