Giblet Gravy Recipe

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Giblet Gravy
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Ingredients:

Directions:

  1. Place giblets, onion, and celery in large pot.
  2. Cover with water plus extra.
  3. Bring to boil reduce and simmer 1 hour.
  4. Remove giblets and chop (place livers into dressing ONLY if so desired) Put giblets and neck meat back in pot.
  5. Once turkey is done remove to platter and cover to keep warm, pour dripping into pot put in eggs and let low boil for 10 minutes remove eggs crack, peel and chop up place chopped eggs back in pot Add 2-3 chicken bouillon cubes.
  6. Thicken with cornstarch and water if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.72 Kcal (325 kJ)
Calories from fat 32.52 Kcal
% Daily Value*
Total Fat 3.61g 6%
Cholesterol 126.89mg 42%
Sodium 699.86mg 29%
Potassium 226.57mg 5%
Total Carbs 5.08g 2%
Sugars 2.49g 10%
Dietary Fiber 1.51g 6%
Protein 6.24g 12%
Vitamin C 4.4mg 7%
Iron 1.2mg 7%
Calcium 44mg 4%
Amount Per 100 g
Calories 68.07 Kcal (285 kJ)
Calories from fat 28.48 Kcal
% Daily Value*
Total Fat 3.16g 6%
Cholesterol 111.13mg 42%
Sodium 612.97mg 29%
Potassium 198.44mg 5%
Total Carbs 4.45g 2%
Sugars 2.18g 10%
Dietary Fiber 1.32g 6%
Protein 5.46g 12%
Vitamin C 3.8mg 7%
Iron 1.1mg 7%
Calcium 38.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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