Directions:
- Combine milk, onion, garlic, bay leaf, and thyme in a medium saucepan over medium heat until bubbles start to form around the edges of the pan.
- Preheat oven to 350 degrees.
- Remove from heat, add goat cheese and stir until smooth. Let stand 5 minutes, then strain into a glass measuring cup. Discard solids.
- Whisk eggs and yolks in a bowl. Add the goat cheese mixture and season with salt. Spray a 4 cup ceramic baking dish or 6-4 oz. ramekins. Pour goat cheese mixture into each dish.
- Place in a large roasting pan. Fill roasting pan with boiling water reaching half way up the sides of the dishes. Carefully transfer to oven.
- Bake 30-40 minutes, until center is set but still wobbly (watch closely it will be much closer to 30 minutes for the ramekins).
- Remove from heat and let cool for 5 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.15 Kcal (779 kJ) | ||
| Calories from fat | 121.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 154.18mg | 51% | |
| Sodium | 154.36mg | 6% | |
| Potassium | 102.29mg | 2% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 300.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 212.24 Kcal (889 kJ) | ||
| Calories from fat | 139.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 21% | |
|---|---|---|---|
| Cholesterol | 175.78mg | 51% | |
| Sodium | 175.99mg | 6% | |
| Potassium | 116.63mg | 2% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 2.03g | 7% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 15.78g | 28% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 7% | |
| Calcium | 342.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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