Directions:
- Cook livers in fat until soft.
- Mash into a paste with remaining ingredients.
- If too stiff, add additional goose fat.
- Serve on thin slices of toast or buttery crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.44 Kcal (651 kJ) | ||
| Calories from fat | 105.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 18% | |
|---|---|---|---|
| Cholesterol | 298.59mg | 100% | |
| Sodium | 87.97mg | 4% | |
| Potassium | 117.58mg | 3% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 9.6mg | 53% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 210.15 Kcal (880 kJ) | ||
| Calories from fat | 142.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 18% | |
|---|---|---|---|
| Cholesterol | 403.68mg | 100% | |
| Sodium | 118.94mg | 4% | |
| Potassium | 158.97mg | 3% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 13.01g | 19% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 3.6mg | 89% | |
| Iron | 12.9mg | 53% | |
| Calcium | 42.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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