Directions:
- Unroll crescent dough and place on an ungreased baking sheet; press seams together to form a 15-in. x 12-in. rectangle. Bake at 375° for 11-13 minutes or until golden brown; cool completely. Combine cream cheese and salad dressing; spread over crust to within 1 in. of edge. With a knife, mark off 20 squares. Fill each square with one vegetable to make a patchwork design or the quilt pattern of your choice. Refrigerate or serve immediately. Yield: 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.7 Kcal (229 kJ) | ||
| Calories from fat | 27.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 1.74mg | 1% | |
| Sodium | 101.42mg | 4% | |
| Potassium | 71.9mg | 2% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.93 Kcal (502 kJ) | ||
| Calories from fat | 61.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 5% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 222.38mg | 4% | |
| Potassium | 157.64mg | 2% | |
| Total Carbs | 13.56g | 2% | |
| Sugars | 3.81g | 7% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 2.07g | 2% | |
| Vitamin C | 13.6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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