Pat-in-the-Pan Pie Crust Recipe

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Pat-in-the-Pan Pie Crust
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Ingredients
7
Count
Nutrition
366
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture (dough will be sticky). Press onto the bottom and up the sides of a greased 9-in. pie plate.
  2. Bake at 375° for 8-10 minutes or until set. Cool on a wire rack. Fill as desired.
  3. If baking the filling, cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Yield: 1 pie crust (9 inches).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.73 Kcal (1531 kJ)
Calories from fat 41.11 Kcal
% Daily Value*
Total Fat 4.57g 7%
Cholesterol 37.56mg 13%
Sodium 110.86mg 5%
Potassium 103.54mg 2%
Total Carbs 71.27g 24%
Sugars 6.72g 27%
Dietary Fiber 0.02g 0%
Protein 6.48g 13%
Iron 0.2mg 1%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 255.47 Kcal (1070 kJ)
Calories from fat 28.71 Kcal
% Daily Value*
Total Fat 3.19g 7%
Cholesterol 26.24mg 13%
Sodium 77.44mg 5%
Potassium 72.33mg 2%
Total Carbs 49.78g 24%
Sugars 4.7g 27%
Dietary Fiber 0.01g 0%
Protein 4.53g 13%
Iron 0.1mg 1%
Calcium 33.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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