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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This pie crust requires no rolling pinit's just simply patted into the pan.Mrs. Anton Sohrwiede, McGraw, New York Ingredients:
1 cup king arthur unbleached all-purpose flour |
1/3 cup sugar |
1 teaspoon baking powder |
1/4 teaspoon salt |
2 tablespoons cold butter |
1 egg, lightly beaten |
2 tablespoons 2% milk |
Directions:
1. In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture (dough will be sticky). Press onto the bottom and up the sides of a greased 9-in. pie plate.
2. Bake at 375° for 8-10 minutes or until set. Cool on a wire rack. Fill as desired.
3. If baking the filling, cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Yield: 1 pie crust (9 inches).
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