Directions:
- Spray large heavy baking sheet with nonstick spray.
- Unroll dough on work surface; seperate along perforations into individual triangles.
- Spread each triangle with 1 teaspoon mustard; sprinkle each with 1 TBS cheese.
- Arrange 1 sausage quarter on triangle, parallel to short side, leaving 1/2 inch border.
- Forld short side of dough over sausage; continue to roll up.
- Arrange sausage roll, seam side down, on prepared sheet.
- Repeat with remaining triangles, mustard, cheese, and sausages.
- (Can be made 8 hours ahead. Cover; chill) Preheat oven to 375*F.
- Bake sausages until dough is golden, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.14 Kcal (1098 kJ) | ||
| Calories from fat | 112.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 30.79mg | 10% | |
| Sodium | 894.34mg | 37% | |
| Potassium | 41.4mg | 1% | |
| Total Carbs | 29.55g | 10% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 215.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 196.54 Kcal (823 kJ) | ||
| Calories from fat | 84.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 19% | |
|---|---|---|---|
| Cholesterol | 23.09mg | 10% | |
| Sodium | 670.54mg | 37% | |
| Potassium | 31.04mg | 1% | |
| Total Carbs | 22.16g | 10% | |
| Sugars | 8.86g | 47% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 6.16g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 0.4mg | 3% | |
| Calcium | 161.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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