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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Kids love this version of pigs in blankets! Herby sausages are good as well. Ingredients:
non stick vegetable oil cooking spray |
2 (8 ounce) cans refrigerated crescent dinner rolls |
16 tablespoons honey mustard |
16 tablespoons coarsely grated sharp cheddar cheese |
4 fully cooked mild sausages, quartered lengthwise (such as spiced apple) |
Directions:
1. Spray large heavy baking sheet with nonstick spray.
2. Unroll dough on work surface; seperate along perforations into individual triangles.
3. Spread each triangle with 1 teaspoon mustard; sprinkle each with 1 TBS cheese.
4. Arrange 1 sausage quarter on triangle, parallel to short side, leaving 1/2 inch border.
5. Forld short side of dough over sausage; continue to roll up.
6. Arrange sausage roll, seam side down, on prepared sheet.
7. Repeat with remaining triangles, mustard, cheese, and sausages.
8. (Can be made 8 hours ahead. Cover; chill) Preheat oven to 375*F.
9. Bake sausages until dough is golden, about 20 minutes.
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