Directions:
- Spray heavy large baking sheet with nonstick spray. Unroll dough on work surface; separate along perforations into individual triangles. Spread each triangle with 1 teaspoon mustard; sprinkle each with 1 tablespoon cheese. Arrange 1 sausage quarter on triangle, parallel to short side, leaving 1/2-inch border. Fold short side of dough over sausage; continue to roll up. Arrange sausage roll, seam side down, on prepared sheet. Repeat with remaining triangles, mustard, cheese, and sausages. (Can be made 8 hours ahead. Cover; chill.)
- Preheat oven to 375°F. Bake sausages until dough is golden, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.67 Kcal (610 kJ) | ||
| Calories from fat | 75.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 13% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 3% | |
| Sodium | 368.22mg | 15% | |
| Potassium | 6.9mg | 0% | |
| Total Carbs | 15.23g | 5% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 274.1 Kcal (1148 kJ) | ||
| Calories from fat | 142.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 13% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 3% | |
| Sodium | 692.89mg | 15% | |
| Potassium | 12.98mg | 0% | |
| Total Carbs | 28.66g | 5% | |
| Sugars | 7.2g | 15% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 5.44g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.9mg | 6% | |
| Calcium | 98.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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