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Pastry for Dummies!!!! :) Recipe

Pastry for Dummies!!!! :) Recipe

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Ingredients:

Serving

3 tbsp butter or 3 tbsp margarine
3 tbsp sugar
1 egg, beaten
2 tbsp milk
2 cups self raising flour

Directions:

Melt butter and sugar (or salt) stirring to make sure sugar dissolves. If you want for savory recipe just leave out sugar and add a pinch or 2 of salt.
Remove from heat and allow to cool slightly.
Add beaten egg, milk and flour and mix well but not overmixing.
Place in fridge for 30 minutes.
Roll out thinly on lightly floured board.
Use for pies, tarts or small tarts.
Bake 180deg c for about 10 minutes or till golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.43 Kcal (730 kJ)
Calories from fat	24.55 Kcal
		% Daily Value*
Total Fat	2.73g	4%
Cholesterol	15.99mg	5%
Sodium	131.61mg	5%
Potassium	7.45mg	0%
Total Carbs	36.23g	12%
Sugars	1.57g	6%
Dietary Fiber	0.59g	2%
Protein	1.03g	2%
Iron	0.1mg	0%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	454.2 Kcal (1902 kJ)
Calories from fat	63.92 Kcal
		% Daily Value*
Total Fat	7.1g	4%
Cholesterol	41.64mg	5%
Sodium	342.71mg	5%
Potassium	19.41mg	0%
Total Carbs	94.33g	12%
Sugars	4.08g	6%
Dietary Fiber	1.54g	2%
Protein	2.69g	2%
Vitamin A	0.1mg	1%
Iron	0.1mg	0%
Calcium	38mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
5

PointsPlus

Good Points

saturated fat free

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