Directions:
- Preheat oven to 350°F (175°F).
- Prepare round baking tin.
- Cream butter, sugar and almond extract and beat well.
- Add eggs mix well.
- Add the cocoa powder and mix until well combined.
- Add flour to butter mixture until just combined.
- Stir in cherries.
- Pour batter into prepared tin.
- Bake for 30- 35 minutes or until a toothpick inserted in middle comes out clean.
- Cool and frost with chocolate butter cream frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.95 Kcal (1733 kJ) | ||
| Calories from fat | 98.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 250.94mg | 10% | |
| Potassium | 99.46mg | 2% | |
| Total Carbs | 76.47g | 25% | |
| Sugars | 25.45g | 102% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 2.91g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 452.98 Kcal (1897 kJ) | ||
| Calories from fat | 107.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 17% | |
|---|---|---|---|
| Cholesterol | 62.53mg | 19% | |
| Sodium | 274.6mg | 10% | |
| Potassium | 108.83mg | 2% | |
| Total Carbs | 83.68g | 25% | |
| Sugars | 27.85g | 102% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 3.19g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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