Directions:
- Caramel: Melt butter in a saucepan. Add brown sugar. Stir till it is bubbling and well blended. Pour into the bottom of a round cake tin. Slice bananas lengthwise and place over the caramel mixture.
- Cream butter and sugar and vanilla; add beaten eggs gradually; stir in sifted flour alternately with the milk. Spread over the bananas. Bake in a moderate oven up to 45 minutes. Maybe less. Test with a straw. Turn onto a serving dish. Serve with cream or custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.76 Kcal (192 kJ) | ||
| Calories from fat | 15.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 2% | |
| Sodium | 16.01mg | 1% | |
| Potassium | 35.08mg | 1% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.41 Kcal (847 kJ) | ||
| Calories from fat | 68.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 3% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 2% | |
| Sodium | 70.8mg | 1% | |
| Potassium | 155.16mg | 1% | |
| Total Carbs | 32.29g | 2% | |
| Sugars | 17.05g | 15% | |
| Dietary Fiber | 0.8g | 1% | |
| Protein | 1.94g | 1% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 71.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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