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Pastry for a Double Pie Crust Recipe

Pastry for a Double Pie Crust Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1/2 cup unsalted butter, cut into small pieces & chilled
1/2 cup shortening, cut into small pieces & chilled
1 tbsp sour cream
4 -5 tbsp ice water

Directions:

Place the dry ingredients into a food processor and pulse to combine.
Add the chilled butter pieces and pulse 5 times.
Add the chilled shortening pieces and pulse 5 times.
Add the sour cream and pulse 5 times.
Place mixture into a large bowl. Sprinkle 3 tbsp of ice water over the mixture and press down with a spatula until the dough sticks together. Add more water if necessary.
Divide the dough into 2 balls, flatten into disks. Dust lightly with flour, wrap in plastic wrap and refrigerate for at least 30 minutes.
Roll out dough, place in pie plate and shape. Refrigerate another 30 minutes before filling or baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.83 Kcal (2026 kJ)
Calories from fat	298.32 Kcal
		% Daily Value*
Total Fat	33.15g	51%
Cholesterol	41.59mg	14%
Sodium	398.9mg	17%
Potassium	86.46mg	2%
Total Carbs	40.7g	14%
Sugars	0.74g	3%
Dietary Fiber	1.67g	7%
Protein	5.7g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.6mg	4%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	471.57 Kcal (1974 kJ)
Calories from fat	290.76 Kcal
		% Daily Value*
Total Fat	32.31g	51%
Cholesterol	40.54mg	14%
Sodium	388.79mg	17%
Potassium	84.27mg	2%
Total Carbs	39.66g	14%
Sugars	0.72g	3%
Dietary Fiber	1.63g	7%
Protein	5.56g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	0.6mg	4%
Calcium	28.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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