Directions:
- Place the dry ingredients into a food processor and pulse to combine.
- Add the chilled butter pieces and pulse 5 times.
- Add the chilled shortening pieces and pulse 5 times.
- Add the sour cream and pulse 5 times.
- Place mixture into a large bowl. Sprinkle 3 tbsp of ice water over the mixture and press down with a spatula until the dough sticks together. Add more water if necessary.
- Divide the dough into 2 balls, flatten into disks. Dust lightly with flour, wrap in plastic wrap and refrigerate for at least 30 minutes.
- Roll out dough, place in pie plate and shape. Refrigerate another 30 minutes before filling or baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.83 Kcal (2026 kJ) | ||
| Calories from fat | 298.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.15g | 51% | |
|---|---|---|---|
| Cholesterol | 41.59mg | 14% | |
| Sodium | 398.9mg | 17% | |
| Potassium | 86.46mg | 2% | |
| Total Carbs | 40.7g | 14% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 471.57 Kcal (1974 kJ) | ||
| Calories from fat | 290.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 51% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 14% | |
| Sodium | 388.79mg | 17% | |
| Potassium | 84.27mg | 2% | |
| Total Carbs | 39.66g | 14% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 28.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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